Cultivating Community Collaboration Dinner
In-PersonVilla Heights, Charlotte
$59.00
Restaurant
Provided,Available for purchase
Medium (10-15 Guests)
north american
In-Person
Join us for an exploration of regional ingredients and the stories behind Appalachia's ingenuity and resourcefulness. Drawn from the pantry of the foothills and the Carolina soil,
Jamie Swofford, of The Chef's Farmer, and Keia Mastrianni, of Milk Glass Pie, will prepare four courses rooted in time and space.
All courses will be thoughtfully paired with Free Range Brewing beers.
Menu detail
Snacks
Appetizer
Cleveland County Livermush Biscuits
w/ Lusty Monk Mustard/Muscadine Jelly
Vegetables
Raw/Pickled/Charred
At the Table
Small Plate
Kilt Greens Salad
Bitter Greens/Pink Lady Apple Vinegar/Hot Chicken Fat
First
Entree
Soup Beans & Corn Pone
Pintos/Herbs/Onion ; Table Condiments
Second
Entree
Roots
Turnip/Radish/Carrot ; Leaf Lard
Third
Entree
Three Sisters and a Pig
Braised Pork/Wapsie Valley & Bloody Butcher Corn/Crowder Peas ; Candy Roaster Squash
Fourth
Entree
Black Walnut Pound Cake
w/ Apple Molasses/Cream
Cultivating Community Collaboration Dinner
In-PersonVilla Heights, Charlotte