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Cultivating Community Collaboration Dinner

Villa Heights, Charlotte

$59.00

Restaurant
Provided,Available for purchase
Medium (10-15 Guests)
north american
In-Person
Join us for an exploration of regional ingredients and the stories behind Appalachia's ingenuity and resourcefulness. Drawn from the pantry of the foothills and the Carolina soil, Jamie Swofford, of The Chef's Farmer, and Keia Mastrianni, of Milk Glass Pie, will prepare four courses rooted in time and space. All courses will be thoughtfully paired with Free Range Brewing beers.

Menu detail

Snacks
Appetizer
Cleveland County Livermush Biscuits w/ Lusty Monk Mustard/Muscadine Jelly Vegetables Raw/Pickled/Charred
At the Table
Small Plate
Kilt Greens Salad Bitter Greens/Pink Lady Apple Vinegar/Hot Chicken Fat
First
Entree
Soup Beans & Corn Pone Pintos/Herbs/Onion ; Table Condiments
Second
Entree
Roots Turnip/Radish/Carrot ; Leaf Lard
Third
Entree
Three Sisters and a Pig Braised Pork/Wapsie Valley & Bloody Butcher Corn/Crowder Peas ; Candy Roaster Squash
Fourth
Entree
Black Walnut Pound Cake w/ Apple Molasses/Cream

Cultivating Community Collaboration Dinner

Villa Heights, Charlotte
(Exact Address will be shared upon purchase.)