cover

Sunday Supper Series: Secrets of the Southern Table

Home Park, Atlanta

$125.00

Restaurant
Provided,Available for purchase
Medium (10-15 Guests)
french, north american
In-Person
Enjoy AIX and their on-going Sunday Supper series with chef Nick Leachy, and his guest Cookbook Author Virginia Willis. Taste the culinary traditions of two of the most heralded regions in the World, the American South and Southern France. These celebrated chefs draw inspiration from the cuisines they know best, highlighting a combined menu from the AIX kitchen and Willis’ latest book, Secrets of the Southern Table: A Food Lover’s Tour of the Global South. Wine pairings will feature Far Niente Vineyards. Copies of Secrets of the Southern Table will be available for purchase!

Menu detail

Hors d’oeuvres
Appetizer
Secrets of the Southern Table Black Pepper Cream Cheese Biscuits with Country Ham and Pear Mostarda Asian Cajun BBQ Shrimp on Grilled Crouton AIX House-cured Beef “Carpaccio,” Horseradish Creme Fraiche Smoked Salmon Beignets with Truffled Egg Yolk Nickel and Nickel Stiling Vineyard Chardonnay
Course One
Small Plate
AIX Pan-Roasted Scallop, Parsnip Soubise, Buttered Leeks Nickel and Nickel Stiling Vineyard Chardonnay
Course Two
Small Plate
Secrets of the Southern Table Gumbo Z’herbes EnRoute Les Pommiers Pinot Noir
Course Three
Entree
AIX Herbes De Provence Prime Rib, Pommes Duchesse, Braised Fall Greens, Bordelaise John C. Sullener Oakville Cabernet; Nickel and Nickel Oakville Merlot
Course Four
Dessert
Secrets of the Southern Table Chocolate Chess Pie Tartlets with Bourbon Cream Dolce Late Harvest

Sunday Supper Series: Secrets of the Southern Table

Home Park, Atlanta
(Exact Address will be shared upon purchase.)