Sunday Supper Series: Secrets of the Southern Table
In-PersonHome Park, Atlanta
$125.00
Restaurant
Provided,Available for purchase
Medium (10-15 Guests)
french, north american
In-Person
Enjoy AIX and their on-going Sunday Supper series with chef Nick Leachy, and his guest Cookbook Author Virginia Willis. Taste the culinary traditions of two of the most heralded regions in the World, the American South and Southern France. These celebrated chefs draw inspiration from the cuisines they know best, highlighting a combined menu from the AIX kitchen and Willis’ latest book, Secrets of the Southern Table: A Food Lover’s Tour of the Global South.
Wine pairings will feature Far Niente Vineyards.
Copies of Secrets of the Southern Table will be available for purchase!
Menu detail
Hors d’oeuvres
Appetizer
Secrets of the Southern Table
Black Pepper Cream Cheese Biscuits with Country Ham and Pear Mostarda
Asian Cajun BBQ Shrimp on Grilled Crouton
AIX
House-cured Beef “Carpaccio,” Horseradish Creme Fraiche
Smoked Salmon Beignets with Truffled Egg Yolk
Nickel and Nickel Stiling Vineyard Chardonnay
Course One
Small Plate
AIX
Pan-Roasted Scallop, Parsnip Soubise, Buttered Leeks
Nickel and Nickel Stiling Vineyard Chardonnay
Course Two
Small Plate
Secrets of the Southern Table
Gumbo Z’herbes
EnRoute Les Pommiers Pinot Noir
Course Three
Entree
AIX
Herbes De Provence Prime Rib, Pommes Duchesse, Braised Fall Greens, Bordelaise
John C. Sullener Oakville Cabernet; Nickel and Nickel Oakville Merlot
Course Four
Dessert
Secrets of the Southern Table
Chocolate Chess Pie Tartlets with Bourbon Cream
Dolce Late Harvest
Sunday Supper Series: Secrets of the Southern Table
In-PersonHome Park, Atlanta