Chefs Chris Bianco and Lee Foden-Clarke are pleased to welcome chef Tim Siadatan of London's acclaimed Trullo and Padella restaurants to Alameda Supper Club for a very special evening. Trullo opened in June 2010 and serves a seasonally focused, Italian-inspired menu of antipasti, primi (pasta), oven and charcoal grill dishes; with simplicity as the hero. Padella features a short menu made up of handmade pasta dishes - pasta rolled by chefs each morning in the window before service - using traditional Italian techniques with quality British produce to make real, slow-cooked sauces and Italian ragus. Together they perfectly complement the style of cooking at Alameda Supper Club! *Ticket includes 4-course dinner, fees, and tax but does not include beverage. Wine pairing and cocktails will be available for purchase the evening of.