Join us for a special private ChefsFeed Experience (CFX) to celebrate The Makers, a ChefsFeed podcast series highlighting chefs with one-of-a-kind approaches to their craft discussing (and sometimes debating!) how they bring character to all that they do. For our Kentucky event, chefs Cheetie Kumar & Bill Smith will chat about how the cuisine of the American South is ever-changing and evolving in its diversity of flavors and how their cooking is changing the public’s perception of Southern food. Enjoy cocktails from our partner Maker's Mark, complementary bites & dinner, and an interactive Q&A session with the chefs at this pop-up event. Seats are extremely limited, so reserve yours now. Ages 21+ only.