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Botanist PDX Chef's Tasting Menu

In-Person Pearl District, Portland

$35.00

Restaurant
Available for purchase
Medium (10-15 Guests)
seafood
In-Person
Join Botanist Bar PDX as they deliver with their ongoing series, Chef's Tasting Menu. The theme for this experience is "An Exploration of Seafood & Citrus". Seafood and citrus complement each other beautifully in this fresh, winter menu. -This menu is pescatarian, gluten-free and features both raw and cooked preparations.

Menu detail

Bay Scallop Ceviche
Appetizer
Green Onions, Cilantro, Tarragon, Anaheim Pepper, Avocado, Lime Juice, Corn Tortilla Chips
Ahi Carpaccio
Appetizer
Olive Oil, Lemon Salt, Fine Herbs, Crushed Black Pepper, Champagne Vinegar Pearls
Cold Mussels and Herbs
Entree
Garlic, Shallots, Bridgetown Mushrooms, Dehydrated Oranges, Chardonnay
Lemon Curd
Dessert
White Chocolate, Blackberry Gel, Spiced Hazelnuts, Mint

Botanist PDX Chef's Tasting Menu

In-Person Pearl District, Portland
(Exact Address will be shared upon purchase.)