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Farm-to-Table Dinner Series featuring Chef Allen Susser (James Beard Award)

Town Square, Miami

$30.00

Other
Available for purchase
Small (4-10 Guests)
In-Person
Experience Chef Allen’s Monday Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based meal, created by James Beard award-winning Chef Allen Susser and inspired by the local and seasonal produce of the Monday Farmer’s Market. This series use the freshest in-season ingredients because they give us the brightest tasting and nutritious flavors. The dinner is served family-style in order to create a sense of community on the corner 13th Street and Biscayne Blvd surrounded by our local growers’ farmers market. Each week is a different culinary theme reflecting various culinary techniques and cultural spice boxes to take best advantage of the seasonal variations of ingredients. A mouth-watering culinary experience you won’t soon forget.

Menu detail

This Week: SEVILLE
Chickpeas Croquette Green Beans, Hazelnut, Orange, Manchego Grilled Eggplant Torta Sautéed Spinach, Escabiche Vegetables Heirloom Tomato Cucumber, Olives, Baby Gem Lettuces and Green Goddess Farmers Squash Paella Lentils, Peas, Grilled Zucchini & Fire Roasted Pepper Sauce Cinnamon Sugar Churros w/ Spiced Chocolate Sauce

Farm-to-Table Dinner Series featuring Chef Allen Susser (James Beard Award)

Town Square, Miami

(Exact Address will be shared upon purchase.)