Winter Cooking & Dinner Series

In-PersonDurant Vineyards, Portland


Small (4-10 Guests)
Learn to love to cook in this engaging hands-on feast classes at Durant Olive Mill. Each class offers the opportunity to pick up cooking skills, discover new recipes, and create some delicious memories. Classes are conducted by Corey S. Pressman, Portland-based cooking guide, writer, and creativity coach. The vision of the instructor is for all class participants to be involved in each step of preparing the meal, from prep to plating. Participants learn first-hand how to make every menu item. When the meal is collectively prepared the class will sit down together to enjoy the meal family style as a whole. Oh, it also comes with the perfect Durant Vineyard wine pairings to round out every course!

Menu detail

Sausage Making Class
Learn to make sausage from scratch! This feast class celebrates spring with hand-made lamb sausage, early veggies, and a delectable citrus sorbet.

Winter Cooking & Dinner Series

In-PersonDurant Vineyards, Portland
(Exact Address will be shared upon purchase.)