Blood Orange Boot Camp
Los Angeles, California
Chefs! Meet your new main squeeze: Sunkist® Blood Oranges. They’re seasonal, sustainable, and subtly sweet with just a hint of fresh raspberry. They’re perfect in savory dishes, sweet dishes, and everything in between. Get up to speed on the versatile citrus in this foodservice-focused class featuring Chef Jumoke Jackson and Pastry Chef Sally Camacho. They’ll discuss everything from growing processes and public appeal, to versatility and flavor profiles, and why Sunkist® Blood Oranges are the perfect fit for your menu. ---- About your co-hosts: Chef Jumoke Jackson is a successful private chef, professional speaker, caterer, and author who has shared his love of food with thousands of guests on CFX. Jumoke was selected as a 2017 Black Enterprise Man of Distinction for being a ‘foodpreneuer’. Chef Sally Camacho brings excellence to all food she touches. She is an international and National award winning pastry chef including being named one of “America’s Top 10 Pastry Chefs” by Dessert Professional Magazine. She’s currently Partner and Executive Pastry Chef for Tesse restaurant.
A Citrus Conversation
Chefs Jumoke and Sally will discuss everything from growing processes and public appeal, to versatility and flavor profiles, and why Sunkist® Blood Oranges are the perfect fit for your menu.
Sweet & Savory
Then they'll walk you through different ways to utilize the subtle sweetness of Sunkist® Blood Oranges in both sweet and savory dishes.