Lunch in the Mediterranean with Chef Yiannis Lucacos

Learn how to make this wonderful quick and easy lunch from scratch, so fresh and delicious you will feel like you’re having lunch in the Mediterranean. Crispy shrimp falafel, bright Greek salad, veggie-studded quinoa, and tangy tzatziki combine to form the perfect lunch plate or wrap! In this class, you will have the opportunity to cook along with Chef Yiannis (as he streams live from Athens), learn, watch, ask questions and enjoy your creation afterwards! Upon reserving your space, you will receive a private link to the livestream and detailed info about the experience (recipes, ingredient list, prep instructions, equipment needed etc.). This recipe is gluten free, and includes easy vegetarian swaps!