Cavatelli Al Pomodoro e Burrata
New York, NY
Get the recipe here: https://bit.ly/3d9aCZG Get ready to create an Italian classic in your home kitchen, Cavatelli Al Pomodoro e Burrata, for an online cooking class as part of the ChefsFeed "Neighborhoods" culinary series. Silvia Barban was born and raised in Northern Italy where she learned to combine its cuisine rich in butter, cheese and olive oil with the fresh tastes of her mother's southern Calabrian heritage. In 2012, she made the move to New York, eventually becoming the Chef/Owner of LaRina Pastificio e Vino in Fort Greene Brooklyn.