Arroz Tapado aka 'Covered Rice' with Chef Rodrigo Fernandini

Full recipe here: https://bit.ly/3EZtOVf Your next family fiesta is 'covered' thanks to Chef Rodrigo Fernandini and his heart-healthy take on arroz tapado—aka covered rice. Served up with criolla salsa, sweet plantains and a sunny side up egg, learn how to make this Peruvian feast for your loved ones and dig in! Menu: Arroz Tapado Criolla Salsa Sweet Plantains This live cooking experience is presented by Know Diabetes by Heart™, a collaboration of the American Heart Association® and American Diabetes Association®. For tools & resources on understanding and reducing the risk of heart disease while living with type 2 diabetes, visit: KnowDiabetesbyHeart.org