Casey Corn

From studying food anthropology to giving a TED talk on olive oil, to making latte art at a local café, to traveling the world solely with the purpose of eating, Casey has always surrounded herself by food. After studying at Le Cordon Bleu, London, Casey went on to work for renowned LA chefs, honing her culinary skills and heightening her taste buds. She continues to chase her dreams, traveling the world in search of the next great meal.

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