Salt & Wind Presents: Baja Nights

Arts District, Los Angeles Downtown


Pop-up space
Banquet (20+ Guests)
hispanic, mexican
This May, culinary travel blog { Salt & Wind } is heading offline to launch IRL trips! To celebrate, we've partnered with Zagat 30 under 30 Chef Ted Montoya to give us a culinary preview of our first destination: Baja California, Mexico. Join us for a communal meal highlighting Baja cuisine along with wines from the region and mezcal to start the night off right!

Menu detail

Mezcal daisy
A mezcal play on the classic margarita. mezcal | triple sec | lime | chili salt rim
Charred Cesar salad
Small Plate
charred baby romaine | roasted jalapeno caesar dressing | crispy shallot | queso duro | tobiko
Callo de hacha
Small Plate
Scallop marinated in spring citrus and coconut water with shaved Asian pear, cucumber, radish finished with chili dust. end
Small Plate
Shrimp marinated in cucumber, thai chilies and lime with sesame butter pickles, shaved red onion, avocado, chiltepin, cilantro, safflower, and black sesame.
Flat iron steak a la Baja
Charred poblano salsa, beef fat onions, micro cilantro, fried capers and chorizo togarashi
Mango raspado
Mango granita, apricot ginger syrup, chile ancho, heirloom corn polvorón

Salt & Wind Presents: Baja Nights

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)