Girls for Grains + Grapes - Benefit Brunch

Venice, Venice


Pop-up space
Banquet (20+ Guests)
You brunch every Sunday, but how many of those brunches are made by an all female roster of celebrated local chefs from some of the best restaurants in town? Join us for a six course brunch to support The Tehachapi Heritage Grain Project + Rebuild Wine Country, which benefits our neighbors to the north recently affected by the Sonoma County fires. **100% of the proceeds from this event will be split evenly between the two charities**: Your ticket also includes wines from celebrated female vintners curated by Sommeliers Kathryn Coker + Elaina Leibee of ESTERS Wine Shop & Bar.

Menu detail

Pastry Plate
Chef Leah Chin-Katz | Tartine: Assorted pastries
Tuna Crostino
Small Plate
Chef Courtney Storer | Jon & Vinny's: Tuna Crostino | heirloom carrots | lemon vinaigrette
Roasted Carrots
Small Plate
Chef Ashley Abodeely | The Nomad Weiser Farms carrots | dates | wheatberries | shallots
Three Grain Porridge
Small Plate
Chef Rose Lawrence | Red Bread + Chef Cecelia Leung | Little Flower Candy Co.: millet | red quinoa | barley | pickled radish | honeynut squash
Pork Belly Benedict
Chef Brittany Cassidy | Rustic Canyon: pork belly | poached eggs | biscuits | hollandaise | mustard greens
Braised Duck
Chef Mercedes Rojas | Lucques: braised duck thighs | sonora-redfife toast | ricotta | weiser radishes
Carrot Turmeric Tres Leches
Chef Cecelia Leung | Little Flower Candy Co. + Chef Rose Lawrence | Red Bread Candied Root Vegetables | Caramelized Hazelnuts Lavender Caramel | Aleppo

Girls for Grains + Grapes - Benefit Brunch

Venice, Venice
(Exact Address will be shared upon purchase.)