Tasting Portugal with Chef Telmo Faria - Interactive Livestream
San Francisco, California
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. New classes are added daily at experiences.chefsfeed.com. Telmo is proud to donate half of the proceeds from this class to SF New Deal (https://sfnewdeal.org/), a nonprofit that partners with small businesses and community organizations to provide income for workers and meals for neighbors in need. They directly fund restaurants, keeping businesses open, workers employed, and vulnerable people fed. --- Chef Telmo will guide you through some of Portugal's most traditional flavors, teaching you how to prepare dishes such as the famous caldo verde soup, fiery piri piri chicken, and a delicious olive oil citrus cake. A self-professed momma's boy, chef Telmo will help you prepare a meal that any Portuguese mother would approve of!
Caldo Verde Soup
Potatoes, sausage, and kale combine to create this homey and comforting soup.
Piri Piri Chicken
The most popular item on the Uma Casa menu, I'll show you how to recreate this spicy grilled chicken.
Olive Oil Citrus Cake
You can't skip dessert! The olive oil keeps this citrus cake deliciously moist.
SF New Deal Donation: Give a Meal to a Hungry Neighbor
SF New Deal Donation: Feed a Family of Four