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An Evening with Gregory Headen

In-Person Rittenhouse Square, Philadelphia
SOLD OUT

$160.00

Pop-up space
Provided
Large (15-20 Guests)
french, african
Halal, Kosher
In-Person
Executive Chef Gregory Headen (winner of the Food Network’s Chopped challenge!) has an eclectic resume, including time with Georges Perrier, as well as posts at Stephen Starr’s Jones and Dandelion. Greg played an integral role in “Cooking for the Culture,” a series of pop-ups hosted by African American chefs which raise funds for aspiring chefs of color. Join Gregory Headen for his COOK debut

Menu detail

Seared Scallops
Appetizer
seared day boat scallops with maque choux, popcorn shoots and asparagus oil
Octopus
Small Plate
citrus marinated octopus with beet purée, pickled plum and farro salad;
Branzino
Entree
roasted branzino with sautéed fingerlings, green tomato chow chow and parsley purée
Cheesecake
Dessert
lime cheesecake with mango sauce.

An Evening with Gregory Headen

In-Person Rittenhouse Square, Philadelphia
(Exact Address will be shared upon purchase.)