Greens & Grains: 4-Course Vegan Dinner

SOMA, San Francisco


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
vegetarian, vegan
Gluten Free, Vegan, Vegetarian
I prepare each dish to be the best balance of delicious and nutritious. This winter meal has a nice mix of nourishing, hearty grains, seasonal produce and really flavorful herbs and spices. I hope you’ll agree and can’t wait to serve you and your guests! For a few dollars more, dinner is served with a seasonal take on the Old Fashioned, with bourbon, cognac, cointreau and cinnamon bitters.

Menu detail

Amuse Bouche
It's a surprise!
5 Herb Salad
Small Plate
Arugula, Sorghum, Caramelized Onions, Pistachios, 5 Herb Vinaigrette.
Tempeh Tajine
Local Rhizocali Tempeh, Root Vegetables, Dried Stone Fruits, Fire Roasted Tomatoes, Moroccan Spices, Quinoa.
Chocolate Orange Tart
Dark Chocolate, Coconut Cream, Fresh Oranges, Oat and Sunflower Seed Crust.


New Fashioned (my take on the classic!)

Greens & Grains: 4-Course Vegan Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)