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Italy by Ingredient: Pomodori! (Tomatoes) Cooking Class

In-Person The Mission, San Francisco

$135.00

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Provided
Small (4-10 Guests)
italian
In-Person
In this hands-on cooking class, Viola Buitoni will guide you beyond the obvious uses of the tomato - you’ll learn to Roast, Blister, Preserve and Stuff tomatoes in a wide variety of recipes. We will taste the nuances of a fresh tomato sauce versus those that are cooked. You will preserve some tomatoes to take home. Oh, and we’ll also throw together some handmade pasta along the way. Our class will conclude with a Summer celebration around the table, enjoying the mostly-vegetarian tomato feast you have just created, paired with wines, beer and non-alcoholic beverages.

Menu detail

Pomodori in vaso (Jarred tomatoes)
Orecchiette a mano alla crudaiola (Handmade orecchiette with fresh tomato sauce)
Pomodori al riso (Baked tomatoes filled with rice)
Pomodori al tonno e maionese (Fresh tomato filled with tuna & mayonnaise)
Pomodori al gratin (Baked tomato with bread)
Uova al pomodoro (Eggs coddled in tomato)
Panzanella (Stale bread and tomato salad)
Pesto trapanese (Sicilian tomato & almond pesto)

Italy by Ingredient: Pomodori! (Tomatoes) Cooking Class

In-Person The Mission, San Francisco
(Exact Address will be shared upon purchase.)