10-Course American Culinary Tour
In-PersonNob Hill, San Francisco
SOLD OUT
$65.00
Restaurant
BYOW,Provided
Medium (10-15 Guests)
north american, californian
Local, Organic
In-Person
This menu is a tour across America. Please see the whole country but eat its food here. This ten course menu will carry diners thru America's various culinary landscapes, and traditions while remaining in touch with the history and cultures of this vast nation. The culinary history of America is deep and wide. This dinner will take dinners through time, showcasing American culture though food.
Menu detail
The Pacific- Seared Tombo
Small Plate
Soy and Bonito Compressed Ahi Tuna lightly seared, Rice, Green onion, Dried Seaweed, and a Black garlic and ginger sauce.
California-Golden Raisin and Walnut Salad
Small Plate
Locally sourced lettuces, California golden raisins and walnuts, walnut vinaigrette, and crispy bacon lardons.
Charleston-Tuna Melt
Small Plate
Fresh poached tuna, Herb Aioli, and Californian Cheddar served open face on wheat Toast.
Appalachia
Small Plate
Locally sourced, Pickled vegetables, Cornbread, Honey Butter
The Northwest- Pan Roasted Mushrooms
Small Plate
Pan roasted king trumpet, and oyster mushrooms, Parsley salsa verde.
California- Monterey Sardines
Entree
Monterey Sardine filet pan seared and served on wheat toast with sauce grocel.
The Northeast- Clam Chowder
Entree
Clams, Potatoes, Onions, Bacon, Cream.
Nashville Hot Chicken
Entree
Fried chicken breast tender, cayenne pepper olive oil, buttermilk biscuit.
Texas and Idaho
Entree
Bistro style filet Mignon, herb mashed potatoes, beef and mushroom gravy.
Bourbon bread pudding
Dessert
Bourbon, cream, warm spices, bread, topped with vanilla ice cream and drizzled with bourbon caramel.
10-Course American Culinary Tour
In-PersonNob Hill, San Francisco