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Mexican Stewed Beans | Plant-Based Livestream Cooking Class Sponsored by Field Roast

Livestream New York, NY

FREE

BYOW
Livestream
We’ve landed (virtually) in New York City in our continued quest to Keep The Future Flavorful. We’re kicking off our visit with a plant-based Mexican Stewed Beans recipe featuring Field Roast Mexican Chipotle Sausage from chef Timon Balloo of Balloo Restaurant. This free class is the next installment of Keep The Future Flavorful, a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast (www.fieldroast.com) is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff during this time. Chef Timon plans to use his Field Roast donation to help develop, market, and sustain new takeout offerings. Join our fight to save local, independent restaurants affected by COVID-19: - Donate to support the Independent Restaurant Coalition (IRC) and ChefsFeed will match up to $25,000. (https://experiences.chefsfeed.com/fieldroast-donate) - Email congress to join us in demanding they create an Independent Restaurant Revitalization Fund for targeted industry relief. (saverestaurants.com/take-action) The class will happen at this link: https://youtu.be/Ftu-9q-l1Yo. RSVP for a reminder and to receive updates from the host.

Menu detail

Mexican Style Stewed Beans
Beans turn into a flavorful full meal when cooked slow and low alongside corn, tomatoes, rice, and Field Roast Mexican Chipotle Sausage!

Add-ons

Independent Restaurant Coalition Donation
$5.00
Independent Restaurant Coalition Donation
$10.00
Independent Restaurant Coalition Donation
$50.00
Independent Restaurant Coalition Donation
$100.00
Independent Restaurant Coalition Donation
$500.00