Philadelphia, PA


Todd, an ACF Certified Executive Chef worked in restaurants for many years before heading to culinary school. After moving to Philly, he was with Aramark at Citizens Bank Park and the LINC and most recently and notably was senior research and development chef for Campbell’s Soup across the bridge in Camden, NJ. We should mention that Todd is obsessed with basketball and says he is only doing the “chef thing” until the NBA calls.