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Tom CastrignoNEW MAKER!

Breckenridge, CO, USA

BIO

I began my culinary career at an early age. Learning first from Italian immigrant grandparents, and later through work and travel experience. For me, cooking education has been a long and continuous journey.

A deep concern is held for the quality of the food available to my clients. Organics, environmental impacts, and sustainability are all on my radar.