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Dallas, TX


Tom Dynan is the co-founder of Stock in Trade Restaurant Group, which was founded in 2015 with business partner, Scott Piland. The duo focuses on developing brands and introducing relevant and exciting ideas into the fine casual dining market. Their first brand, Unleavened Fresh Kitchen, opened in 2015 and has 4 locations. Tom has held positions with Marriott, Gaylord Hotels, The Ritz-Carlton, and several other well-respected hospitality companies ranging from QSRs to fine dining.