French Summer: 7 Course Tasting Menu
In-PersonRussian Hill, San Francisco
SOLD OUT
$49.00
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BYOW
Large (15-20 Guests)
french, european
In-Person
Welcome to the Third installment of my popular 7 course Seasonal inspired French Tasting Menu.
Menu detail
Smoked Seared Scallop on Pea Puree with Bacon Crumbs
Small Plate
Fish Fillet on Spinach with Bouillabaisse Jus and Roast Tomato's
Small Plate
Chilled Tomato and Tarragon Soup
Small Plate
Chicken Ballottine Stuffed with Pork and Chicken on Cauliflower Puree, Jus and Glazed Carrots
Small Plate
Lamb Cutlet on Ratatouille and Jus
Small Plate
Cheese Course
Small Plate
Trio of Sorbets: Strawberry and Rosemary, Lemon and Thyme, Cucumber and Parsley
Dessert
French Summer: 7 Course Tasting Menu
In-PersonRussian Hill, San Francisco