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French Spring: 7 Course Tasting Menu

Mission, San Francisco

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Tommo
(296)
SOLD OUT

$49.00

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BYOW,Provided,Available for purchase
Large (15-20 Guests)
french, european
In-Person
Announcing the 2nd installment of my popular French Tasting Menu. This menu focuses on the tastes of spring.

Menu detail

Vegetable Terrine
Small Plate
Smoked Pea Soup with Mint and Creme Fraiche
Small Plate
Lamb and Spring Vegetable Stew
Small Plate
Duck Breast with Smoked Celeriac puree and Jus
Small Plate
Creme Brulee
Dessert
Asparagus with Poached Egg, Truffle Oil and Bacon
Small Plate
Cheese Course
Small Plate

French Spring: 7 Course Tasting Menu

San Francisco, California

(Exact Address will be shared upon purchase.)