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Tommy HalvorsonNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Tommy Halvorson purchased the restaurant on April 3rd, 2017. Serpentine’s founder, Erin Rooney hand-picked Tommy to take over operations of the restaurant, as executive chef and owner. Serpentine has always been an approachable yet stylish neighborhood restaurant and cocktail bar known to locals for its comforting, seasonal Americana cuisine, and Halvorson is dedicated to keeping Serpentine’s soul intact.