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Tony GemignaniNEW MAKER!

SoMa, San Francisco, CA, USA


Tony Gemignani is the chef/co-owner of 28 concepts across the country. He has been featured in notable publications and television shows. He has had a passion for the pizza industry since 1991. His humble beginnings began at his brother’s acclaimed Pyzano’s Pizzeria in Castro Valley. Fresh out of high school, he took on the task of a pizza thrower and soon began entertaining the restaurant crowds with his wily tricks. A few years later, he entered into his first pizza throwing competition in Las Vegas and quickly became the top pizza thrower in the world.