Tazón Pozole
In-PersonCentral Eastside, Portland
$40.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
mexican
Gluten Free, Local, Vegetarian
In-Person
*Please note that this ticket is good for our 5:30pm seating window. Ticket holders are welcome to show up anytime between
5:30pm and 6:30pm*
We're loco for pozole! This traditional Mexican soup is hearty and nourishing, brimming with toothsome hominy and tender stewed meat or seasonal vegetables. Served with fresh garnishes such as cabbage, chopped onion, radish and lime, pozole tastes best served with good friends, so bring yours!
There will be cold cervezas, wine and cocktails like margaritas and boozy horchata by the suave Nathan Gerdes for purchase. We've got a seat at the table just for you. Andale!
Menu detail
Habañada Masa Dumplings
Small Plate
Little dumplings made from organic Three Sisters Nixtamal masa, local habañada* peppers, queso Oaxaca and farm eggs, served with roasted poblano rajas and shaved manchego
*This special habañero varietal has all the floral complexity but none of the heat associated with habañero peppers
Caesar Neuvo
Small Plate
A twist on the classic Caesar: mixed chicories, creamy preserved lemon dressing, toasted pepitas, reggiano
Pozole Rojo
Entree
Traditional Mexican pozole made with rich pork stock, toasted red chiles, local Three Sisters Nixtamal organic hominy and meltingly-tender chile-braised pork shoulder, garnished with fresh avocado, braised seasonal greens and queso Oaxaca
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Served with shredded cabbage, chopped white onion, cilantro, oregano, radish, lime and Juanita’s chips on the side
{Vegetarian option available; please specify at check out}
Mexican Chocolate Flan
Dessert
Woodblock chocolate flan, mezcal caramel, chile salt
Tazón Pozole
In-PersonCentral Eastside, Portland