New York, NY
BIO
After graduating from the Culinary Institute of America, Tova became a freelance chef in NYC. She developed a clean plant based cooking style and uses her extroverted personality to create unforgettable experiences.
In addition to private dinners and cooking classes, Tova is a partner with Soho House and hosts a series of interactive pop up dinners. Her most notable clients including Paul McCartney and Jimmy Buffett and Her motto is simple, 'start simple end exceptional.'
In addition to private dinners and cooking classes, Tova is a partner with Soho House and hosts a series of interactive pop up dinners. Her most notable clients including Paul McCartney and Jimmy Buffett and Her motto is simple, 'start simple end exceptional.'