Malaysian x Filipino 10-Course Tasting Menu
In-PersonSoMa, San Francisco
SOLD OUT
$75.00
Restaurant
BYOW
Banquet (20+ Guests)
malaysian, filipino
In-Person
For Filipino Independence Month, Chef Yana Gilbuena of SALO Series and Chef Tracy Goh present a 10-course meal highlighting the similarities and differences in each cuisine with dishes served side by side, exploring the ties between Malaysian and Filipino cuisine.
**All courses will be served traditional "kamayan" style directly on a banana leaf-lined table and eaten with bare hands without utensils. **
#NoForksGiven #SaloSeries #TheLaksaProject
Yana's profile https://bit.ly/2kolEie
Tracy's profile https://eatfeastly.com/tracy
Menu detail
Pickles: Achar + Atchara
Small Plate
Achar = Malaysian pickle salad w turmeric & peanuts
Atchara = Filipino pickled green papaya
Vegetables with Sambal Belacan + Binagoongang
Entree
1) Sambal Belacan = Malaysian hot sauce with fermented shrimp paste (belacan) and tamarind
2) Binagoongang = Filipino tomato sauce with fermented shrimp paste (bagoong)
Fish: Ikan Masak Lemak + Ginataang Isda
Entree
Ikan Masak Lemak = Malay style coconut gravy with lemongrass, turmeric, chili, ginger, tamarind.
Ginataang Isda = Filipino style coconut gravy with garlic, chili, pepper, ginger.
Poultry: Ayam Percik + Chicken Inasal
Entree
Ayam Percik = Malay grilled chicken basted in a thick marinade of galangal, coconut, shallots, lemongrass, spices.
Inasal = Filipino grilled chicken marinated in palm vinegar, annatto oil, garlic, lemongrass, calamansi juice, ginger, pepper.
Rice & Sides: Nasi Kerabu + Sinangag
Entree
Nasi Kerabu = Malaysian blue flower rice with savory grated coconut and fresh herbs.
Sinangag = Filipino garlic coconut fried rice.
Sides & Condiments: Fresh vegetables, crackers, fried anchovies, salted egg, fried peanuts, other seasonal farmer's market finds and chefs' sauces.
Sweets: Sago Gula + Taho
Dessert
Sago Gula = Malaysian tapioca pudding with coconut blossom nectar.
Taho = Filipino soft tofu with tapioca pearls.
Malaysian x Filipino 10-Course Tasting Menu
In-PersonSoMa, San Francisco