The word "laksa" (luck-saah) in the Malay language refers to a broad variety of mainly non-wheat noodles such as rice, tapioca and mung bean starch noodles. Like pasta, laksa can come in different shapes and sizes and can be served in various broths or brothless with flavorful sauces. This menu features the most common type of laksa dish known as Laksa Lemak. **Thank you for understanding that we are unable to accommodate special dietary requests.**