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7-Course Indian-Malaysian Brunch

SoMa, San Francisco
SOLD OUT

$49.00

Restaurant
BYOW
Banquet (20+ Guests)
indian, malaysian
In-Person
Elaborate 7-course brunch collaboration. Tracy and Vijitha, a Malaysian chef and a South Indian chef sharing our traditional dishes side-by-side. About the Chefs: https://eatfeastly.com/Tracy https://eatfeastly.com/vijithashyam

Menu detail

Orange Mint Punch
Beverage
Non-alcoholic welcome drink.
Ceylon Tea
Beverage
Hot Ceylon black tea with optional milk and spiced syrup.
Masala Vadai & Vathal
Appetizer
South Indian lentil fritters and homemade wafers.
Spiral Puffs
Appetizer
Malaysian style spicy vegetarian filling in hand laminated spiral puff pastry.
Upma Cups with Chutney & Tamarind Sauce
Entree
Whole Wheat Upma Cups with Coconut Chutney (Dip with Coconut) + Vathakozhambhu (Savory Tamarind Sauce)
Malaysian Laksa Lemak Tasting
Entree
Spicy laksa noodles with coconut broth topped with egg, shrimp and fresh herbs.
Idhiyappam & Chicken Thengai Kurma
Entree
Steamed rice noodles and chicken coconut curry. Notify Chef at least 24 hours before the event for vegetarian option.
Pandan Coconut Kaya Pastry
Dessert
Pandan coconut custard (known as kaya in Malaysia) in puff pastry.
Purple Rice Pudding
Dessert
Purple rice, coconut milk, caramelized banana, nuts.

7-Course Indian-Malaysian Brunch

SoMa, San Francisco
(Exact Address will be shared upon purchase.)