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Sour Laksa/ Asam Laksa (Pescatarian)

SoMa, San Francisco

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Tracy
(1417)
SOLD OUT

$36.00

Restaurant
BYOW
Large (15-20 Guests)
malaysian
Vegetarian
In-Person
While most think of "laksa" as a noodle dish with spicy coconut broth, this menu features a lesser known laksa dish from the Food Capital of Malaysia - the partial island state of Penang on the northwestern coast of Peninsular Malaysia. Asam Laksa (also spelled Assam Laksa) is repeatedly ranked one of the world's most delicious foods by CNN (Ref 2nd photo). **Thank you for understanding that we are unable to accommodate special dietary requests other than pre-ordered alternative menu.**

Menu detail

Rojak
Appetizer
Savory-sweet shrimp paste salad with PEANUTS, seasonal fruits and vegetables, chips, a rich dark dressing with fermented shrimp paste.
Sour Fish Asam Laksa (Spicy Pescatarian)
Entree
a.k.a Assam Laksa, is ranked #7 on the world's best foods by CNN (Ref 2nd photo). Boneless mackerel/ herring fish chowder, strong notes of sour tamarind, daun kesum (Persicaria odorata), fermented molasses shrimp paste. Served with thick tapioca noodles, fresh mint, pineapple, shredded cucumber, Thai chillies, banana blossom and a spoon of petis udang.
Sago Gula
Dessert
Tapioca pudding with coconut blossom nectar.
Beverage of the Day
Beverage
Non-Alcoholic drink of the day.

Sour Laksa/ Asam Laksa (Pescatarian)

San Francisco, California

(Exact Address will be shared upon purchase.)