Malaysian Crab 3 Ways [SPICY]
In-PersonSunset, San Francisco
SOLD OUT
$60.00
Apartment
BYOW
Medium (10-15 Guests)
malaysian, asian
In-Person
A seven-course feast that starts with very fresh and mild flavors, ascending to fuller, stronger tasting and even SPICY crab dishes before finishing off with a light dessert. Pescatarian.
**NO SUBSTITUTIONS. Not recommended for individuals with severe food allergies. Venue not suitable for children under 10y. Please ask about special dietary requests before booking. Message me to inquire about other dates or private event.**
Menu detail
Clam Miso Soup
Appetizer
Baby Manila clams, homemade kelp & dried scallop dashi, kasu (rice wine lees) miso.
Rainbow Salad
Appetizer
My more casual version of a Malaysian festive salad with assorted vegetables, citrus pulp, tangy plum sesame dressing, ground spices, crackers and peanuts.
Crab Served in 3 Popular Malaysian Styles [ACTUALLY SPICY!]
Entree
Crab in pre-cracked shells, prepared in 3 ways:
1. Cured yolk & cereal crab. Mild.
2. Malaysian style chilli crab with fried buns. Quite spicy.
3. Black pepper crab. Even spicier.
All crabs served in pre-cracked shells so expect to eat with your fingers :)
Crab Butter Fried Rice
Small Plate
Seafood fried rice with crab butter.
Homemade Sweet Treat Du Jour
Dessert
TBA
Malaysian Crab 3 Ways [SPICY]
In-PersonSunset, San Francisco