Elevating Underloved Food with Trashfish & Imperfect Produce
In-PersonVenice, Venice
SOLD OUT
$50.00
Pop-up space
BYOW
Banquet (20+ Guests)
seafood, californian
Local, Organic
In-Person
Join us for the first in a series of dinners celebrating the produce and seafood that too often gets left behind. From wild caught California bycatch and bait fish to produce considered too "ugly" to make it onto our plates.
This dinner is a partnership between Trashfish and Imperfect Produce.
We are pleased to introduce our first chef partner, Chef Huntley See.
Menu detail
Sparkling wine and a toast to the imperfect!
Beverage
Smashed Imperfect Cucumber Salad with Fried Chili Bait Squid
Small Plate
with roasted tomatoes, pickled shallots, and a citrus vinaigrette.
Handmade Pasta with Opah Carbonara
Small Plate
with a seasonal citrus uni butter.
Trashfish Seafood Broth with Mussels
Small Plate
Served with open-ocean grown California mussels and Imperfect Rainbow Carrots.
Whole Pacific Sardines with Imperfect Citrus Salad
Small Plate
Served with local Sesamaise Tahini dressing.
Imperfect Fruit Spread, Vanilla Ice Cream topped with Coffee Caviar
Dessert
You read that right: coffee caviar.
Add-ons
Starter: Organic Vodka Shooter + 2 Local Oysters
$12.00
Elevating Underloved Food with Trashfish & Imperfect Produce
In-PersonVenice, Venice