cover

Elevating Underloved Food with Trashfish and Imperfect Produce

In-Person Venice, Venice
3 SPOTS LEFT

$35.00

Pop-up space
Provided,BYOW
Banquet (20+ Guests)
barbecue, seafood, californian
Local, Organic
In-Person
Join us for the second in a series of dinners celebrating the produce and seafood that too often gets left behind. From wild caught California bycatch and bait fish to produce considered too "ugly" to make it onto our plates. This dinner is a partnership between Trashfish and Imperfect Produce. We are pleased to be working with our chef partner, Chef Huntley See.

Menu detail

Custom Cocktail to start the night
Beverage
Local Oyster Shooters
Small Plate
Grassybar Oysters from Central California with Preserved Lemon and Aleppo Oil
Lemongrass Coconut Curry with Whelks
Small Plate
Baby Corn, Seasonal Mushrooms, and Fresh Herbs
Pickled Herring and Beet Salad
Small Plate
Goat Cheese, Shallots, Radishes, and Market Greens
Opah Abductor Flatbread
Small Plate
Caramelized Onions, Garlic Chips, Tomato Jam, Cheese, and Aged Balsamic
Rock Crab Smash Station
Small Plate
Tabasco Butter, Charred Lemons
Warm Fruit Cobbler
Dessert

Elevating Underloved Food with Trashfish and Imperfect Produce

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)