Traditional Argentinian Empanadas and Dulce de Leche Cake with a Buenos Aires Native
Buenos Aires, Argentina
Gluten Free, Vegetarian
Learn how to make traditional Argentinian empanadas and a delicious dulce de leche and chocolate cake with your host Gabriela, a Buenos Aires native. This class is a two-hour, hands-on virtual class where you will cook alongside Gabriela to make a delicious Argentinian dinner. The empanadas can be made with a meat or vegetarian filling, and can also be made gluten free with Gabriela's gluten free suggestions. You will learn to make: - Traditional Argentinian empanadas (with your choice of meat or vegetarian filling - or both!) - Chocolate + dulce de leche cake Full recipes along with the needed ingredients and utensils list will be provided with your booking confirmation. Come enjoy a delicious night of traditional Argentinian cooking!