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Mombacho Cafe

In-Person SOMA, San Francisco
SOLD OUT

$50.00

Apartment
BYOW
Medium (10-15 Guests)
central american
Gluten Free
In-Person
This Nicaraguan style menu highlights my weakness for street food and was inspired by a long day hiking through flower filled jungles to a beautiful coffee plantation in a nature preserve high above Granada.  It was a wonderful reminder of the importance of living peaceably and sustainably amidst the land that nurtures us. Once off the volcano, the taste of espresso still on my lips, I went straight for the street vendors, filling my mouth with chicharrón and citrus marinated grilled pork.  The combination of coffee, garlic and citrus was an unforgettable experience that I’m excited to bring to you in this meal.

Menu detail

Scallop Ceviche
Appetizer
Lightly marinated Hokkaido scallops in citrus, chili and onion with seasonal fruit and plantain crisps
Dark Chocolate Chili Ice Cream
Dessert
Homemade dark chocolate and aji panca chili ice cream.
Chuletas y Gallopinto
Entree
Grilled Berkshire pork chops with coffee spice glaze. Bacon sofrito black beans and rice Seasonal vegetables. Served with chimichurri.
Cafe Flores Coffee
Beverage
Coffee grown on Mombacho Volcano, Nicaragua.

Mombacho Cafe

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)