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Marrakesh Sitar Summer Menu

Cole Valley, San Francisco
SOLD OUT

$60.00

House
Available for purchase
Medium (10-15 Guests)
north african, californian
Local, Organic
In-Person
Marrakesh Sitar is our Moroccan Ras el Hanout blend, translating to "top shelf" in Arabic. We will be using this blend throughout the meal and giving you a sample to take home and try in your cooking at home. Tammy Hagans, bar manager at Barcino, will be doing a very special beverage pairing that you will not want to miss out on. If you have purchased the Spice Tribe Launch Box and would like to attend this dinner, message me and I will send you a discount code for $15 off!

Menu detail

Amuse-bouche
Appetizer
A unique twist on a classic Moroccan salad in a single bite. Carrot, black olive, and orange.
Grilled Octopus with Loubia
Appetizer
Spanish octopus cooked a la plancha served over white beans in a tomato saffron broth with preserved lemon and green olives.
Palate Cleanser
Appetizer
Another twist on a classic Moroccan salad in a single bite to cleanse your palate. Cucumber, orange blossom, and thyme.
Lamb Chops, Smoked Eggplant and Couscous Salad
Entree
Grilled marinated lamb chops served over couscous salad with seasonal fruits and vegetables, chermoula (Morrocan herb lemon sauce) and smoked eggplant puree.
Rose water pot de Creme
Dessert
Simple rose water pot de creme and seasonal fruit.

Add-ons

Beverage Pairing by Tammy Hagans of Barcino
$35.00

Marrakesh Sitar Summer Menu

Cole Valley, San Francisco
(Exact Address will be shared upon purchase.)