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California Love Spring Menu (4 courses + 4 cocktails)

Noe Valley, San Francisco

$110.00

Restaurant
Provided
Banquet (20+ Guests)
californian
Gluten Free, Local
In-Person
Join us for a California inspired dinner at Uma Casa. Our new pop up series is a celebration of California's beautiful produce and rich cultural diversity. We will be highlighting seasonal local produce with our spices sourced around the world. Tammy Hagans, Bar Manager of Barcino will be doing an amazing cocktail pairing. Spice Tribe aims to tell the story that we are all family, connected by food. Check out our story-driven spice blends and single origin spices at spicetribe.co.

Menu detail

Confit Salmon Tostada
Small Plate
Local salmon confit in Ras el hanout spiced olive oil/ pea and avocado purée/ salmon roe/ preserved lemon/ egg yolk bottarga
Cured Halibut Aguachile
Appetizer
Local halibut lightly cured marinated in a fermented strawberry aguachile/ basil oil/ Shichimi togarashi/ toasted rice koji/ shiso
Tammy Hagans Cocktail Pairing
Beverage
Tammy will pair 4 delicious cocktails (or mocktails) with your meal: #1: CALI LOVE White wine, citrus, rum, kaffir lime, lemongrass, cinnamon #2: BALANCED Freeland Gin, lime, snap pea, fino, oolong-honey #3: STRAWBERRY FIELDS Freeland Gin, lemon, strawberry, earl grey #4: MI AMIGO Four Roses Bourbon, Tequila Reposado, Oloroso, cinnamon, px sherry, chocolate bitters
Pork Belly, Prawns and White Beans
Entree
Smoked pork belly and head on prawns glazed with XO sauce/ braised rancho gordo cranberry beans/ green romesco/ romanesco broccoli
Chocolate Pot De Creme
Dessert

California Love Spring Menu (4 courses + 4 cocktails)

Noe Valley, San Francisco
(Exact Address will be shared upon purchase.)