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Day Of The Dead Party at Mission Bowling Club

In-Person Mission, San Francisco
3 SPOTS LEFT

$65.00

Restaurant
Provided,Available for purchase
Banquet (20+ Guests)
mexican
Gluten Free, Local, Organic
In-Person
Join us at Mission Bowling Club on October 30th for a Mexican inspired meal and cocktails sponsored by El Silencio Mezcal to celebrate Day of the Dead. El Silencio Mezcal is made in Oaxaca, Mexico using meticulously picked agaves that have been roasted, crushed and double distilled. This full-bodied mezcal comes in two expressions, an Espadin and a Joven which will be paired with each dish. Brought to you by @spicetribe, @borrachobitters, @coradrinksmezcal and @silenciomezcal. BOWLING NOT INCLUDED. If you wish to bowl during the event, please reserve a lane at: www.missionbowlingclub.com and click 'reserve a lane.' (BOWLING MUST BE RESERVED 24 HOURS IN ADVANCE or WALKINS WELCOME) Proceeds from this event will be donated to help those affected by the California wildfires. Visit @spicetribe.co for spices, recipes, and upcoming events.

Menu detail

Local Halibut Ceviche Tostada
Appetizer
Local halibut, orange, pomegranate, ginger, heirloom blue corn tortilla
Short Rib Mole with Caramelized Sweet Potato
Entree
Short rib with mole sauce and caramelized sweet potato puree, herbs, escabeche, and tortillas.
Cotija Cheesecake with Dulce de Leche
Dessert

Add-ons

Mocktail Pairing by Tammy Hagans
$20.00
Cocktail Pairing by Tammy Hagans
$30.00

Day Of The Dead Party at Mission Bowling Club

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)