Spice Tribe Presents An Underground Dining Experience November 2019

Cole Valley, San Francisco



Medium (10-15 Guests)
Local, Organic
Join Nikko and Trent in their home for an edible experience that celebrates what they love most. Their story began in a Spanish restaurant and led to their shared love for traveling and eating their way around the world. Now they want to share this love with you while they celebrate California's rich cultural diversity. They will be highlighting seasonal local produce with spices sourced around the world. Tammy Hagans will be doing an amazing cocktail pairing. Spice Tribe aims to tell the story that we are all family, connected by food. Check out our story-driven spice blends and single-origin spices at

Menu detail

Dungeness Crab Tostada
Local Dungeness crab, pomegranate, meyer lemon creme fraiche, heirloom corn tortilla
Wild Mushroom and Roasted Garlic Tortellini
Locally foraged mushrooms, alliums, parmesan, brown butter, hazelnuts.
Grilled Rib Eye with Bone Marrow Romesco Sauce
Wood fired Flannery beef ribeye, smoked bone marrow romesco sauce, grilled scallions, roasted potatoes.
Citrus and Winter Green Salad
Small Plate
Orange and meyer lemon, mixed local greens and herbs, goat cheese, house fruit vinegar, pimenton honey, pepitas.
Mini Apple Pie
Local apples and dulce de leche

Spice Tribe Presents An Underground Dining Experience November 2019

San Francisco, California

(Exact Address will be shared upon purchase.)