cover

Mombacho Cafe

SOMA, San Francisco
SOLD OUT

$40.00

Pop-up space
BYOW
Banquet (20+ Guests)
central american
Gluten Free
In-Person
This Nicaraguan style menu highlights my weakness for street food and was inspired by a long day hiking to a beautiful coffee plantation in the flower filled jungle high above Granada. Once off the volcano, the taste of espresso still on my lips, I went straight for the street vendors, filling my mouth with chicharrón and citrus marinated grilled pork. The combination of coffee, garlic and citrus was an unforgettable experience that I’m excited to bring to you in this meal.

Menu detail

Scallop Ceviche
Appetizer
Lightly marinated Hokkaido scallops in citrus, chili and onion with seasonal fruit and plantain chips.
Chuletas y gallopinto
Entree
Grilled pork chops with spiced glaze Spiced black beans and rice cooked with peppers, garlic and bacon Grilled green onions and sweet peppers Served with chimichurri
Dark Chocolate Chili Ice Cream
Dessert
Homemade dark chocolate and aji amarillo chili ice cream.
Cafe Flores Coffee
Beverage
Coffee grown on Mombacho Volcano, Nicaragua.

Mombacho Cafe

SOMA, San Francisco
(Exact Address will be shared upon purchase.)