6 Course Modern Japanese Tasting
In-PersonSOMA, San Francisco
SOLD OUT
$65.00
Pop-up space
BYOW
Large (15-20 Guests)
japanese
In-Person
A Japanese Tasting menu featuring sushi and small plates. Focusing on Quality Ingredients, Traditional Techniques and Modern Flavors.
Menu detail
daikon salad
Small Plate
seasonal veggies/crispy leeks/kabosu-dijon vinaigrette
clam and kimchi hotpot
Small Plate
snow crab/silken tofu/clam dashi/scallions
3 fish nigiri
Small Plate
seasonal fish from Tsukiji
ocean trout carpaccio
Small Plate
ginger-garlic-onion oil/yuzu-soy/chives/chili curls
kakuni shortrib
Entree
braised shortrib/kakuni glaze/gobo nest/softboil quail egg/sous-vide bacon/fermented mustard greens
black sesame panna cotta
Dessert
nutter butter crumble/miso caramel/yuzu cream/seasonal fruit
6 Course Modern Japanese Tasting
In-PersonSOMA, San Francisco