"Vietnamese Fried Rice" Livestream Class w/ Chef Tu David Phu @1pm [PST]
Gluten Free, Local, Organic
Fried rice is a popular street food item of East Asian, Southeast Asian and South Asian cuisines. And it’s popularity is not just in it’s flavor, but it’s resourcefulness. A traditional recipe calls for day-old rice and chopped left-overs. But if executed correctly, results in a beautiful alchemy of flavor, texture temperature. And no, it’s not suppose to be mushy. Vietnamese versions typically will have sausage, eggs, onion and fish sauce.
1. Talk * Rice History & Sourcing * Fried Rice styles 2. Cook Rice 3. Cut vegetables 4. Mis En Place & Setup Wok 5. Cook Fried Rice