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"Fish Sauce" Livestream Class w/Chef Tu David Phu @1pm [PST]

Oakland, CA

$20.00

BYOW
vietnamese, californian
Gluten Free, Local, Organic
Livestream
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- Tune into our lecture w/ special guests Danny & Albee Tran of Son Fish Sauce. We will discuss the history and traditions of Vietnamese Fish Sauce - And what makes it great. There will be a cooking demo and lecture. “In Vietnam we take fish sauce very seriously. Fish sauce is our identity. It is symbolic of our main resource of life: The ocean, fish and salt. That is reflected in the cuisine that we eat and our culture.” — Danny Tran *This Class is Sponsored By Son Fish Sauce* -Get a free bottle of Son Fish Sauce when you book the class! *shipping fees still apply. -50% of proceeds will go to http://www.oaklandindiealliance.com/repair The storefronts of our small, local, independent businesses have been damaged, in a time when small businesses are already struggling to survive. Please help support of repair fund so we can ensure the sustainability of our local small business community. * Can't make the class? But you still want to support the cause? You can Donate A Class!

Menu detail

Class Agenda
Entree
Chef Tu David Phu & Special Guest: Danny & Albee Tran of Son Fish Sauce Want to learn more about Fish Sauce? Join our class for a Fish Sauce Lecture and cooking demo. Learn three essential Fish Sauce applications: Goi Bap Cai & Nuoc Cham - Cabbage salad with Fish Sauce Dressing Ga Oup Xa - Lemongrass Chicken with Fish Sauce Marinade Bap Cai Xao - Stir Fried Brussels with Caramelized Fish Sauce

Add-ons

%15 Tip
$3.00
Donate A Class
$20.00