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"Caviar"- Livestream Cooking Class w/ Chef Tu David Phu @1pm [PST]

Oakland, CA

$20.00

BYOW
californian, french, italian
Local
Livestream
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- For over 30 years, Tsar Nicoulai Caviar has sustainably cultivated world-renowned caviar from 100% American White Sturgeon. And is the first caviar farm in the world to produce food in an aquaponics system, which is a complete ecosystem that includes growing fish, plants and bacteria. Not only is their caviar sustainable but their farm is a zero waste facility. Tune into our lecture as we discuss what makes for great caviar and how Tsar Nicoulia holds those values, all the innovating forward. And cook with caviar, alongside Chef Tu - And no, he won’t be making blinis. *This Class is Sponsored By Tsar Nicoulai Caviar* -Get a 50% Discount Code for Tsar Nicoulai Caviar & Free Shipping for all orders over $100. -50% of proceeds will go to www.aclunc.org They provide legal services and support for a brand range of people with civil rights complaints. -Our sponsors will be matching our donation! * Can't make the class? But still want to support the cause? Donate A Class!

Menu detail

Class Agenda
Entree
Chef Tu David Phu & Special Guest: Ali Bolourchi, Vice President of Tsar Nicoulai Caviar. Join our class for a Caviar Lecture and Cooking demo. Learn three non-traditional Caviar applications: Chef Tu’s Farm Egg & Caviar Creme Fraiche Caviar Salad Dressing Pasta & Caviar

Add-ons

15% Tip
$3.00
Donate A Class
$20.00