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Tu David Phu

San Francisco, CA


Chef Tu David Phu is a Vietnamese-American with family roots in Award Winning Fish Sauce Production, Hung Thanh 1895. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Chef Tu was Executive Chef of Gather in Berkeley and now is garnering press and accolades with his weekly pop up dinners “AN - a Vietnamese Dining Experience.” San Francisco Chronicle named him as a 2017 Rising Star Chef.

San Francisco Chronicle's 2017 Rising Star Chef Article:

Fish Sauce Fun Facts and Info!
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The Truth about Fish Sauce:

Fish Sauce Talks with L.O.A Podcast:

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