Ăn: A Vietnamese Dining Experience Sept 2017
In-PersonSoMa, San Francisco
3 SPOTS LEFT
$79.00
Restaurant
Available for purchase
Banquet (20+ Guests)
vietnamese, asian, californian
Local
In-Person
Explore flavors of Vietnam with SF Chronicle's 2017 Rising Star Chef: Tu David Phu. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions.
Visit our website: www.anavde.com
"Unfortunately our dishes cannot be modified. By doing so, it will alter Chef Tu's story and experience he is trying portray."
Menu detail
Hàu Nướng ~ Oyster on the Half Shell
Small Plate
lime ponzu/scallion/oyster sauce
Bánh Bột Lọc ~ Tapioca Dumpling
Small Plate
Chicken/shrimp/turmeric
Bánh Bao ~ Steamed Bun
Small Plate
pork belly/peppercorn/truffle
Gỏi đu đủ ~ Green Papaya
Small Plate
dried squid/thai basil/seasoned soy
Phở Vịt ~ Duck Pho
Small Plate
rice noodles/ginger/scallion
Bánh Canh Tôm Hùm ~ Lobster Boba
Entree
pearl tapioca/tomato/ớt/caviar
Vịt Quay ~ Duck and Daikon
Entree
shiitake & green bean/allium/hoisin jus
Trà và Bánh ~ Tea and Petit Fours
Dessert
Chef's selection.
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
Dessert
soy milk/ginger syrup/gold
Add-ons
Glass of Wine
$10.00
Wine Pairing
$50.00
Ăn: A Vietnamese Dining Experience Sept 2017
In-PersonSoMa, San Francisco