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Oct 2017 Tasting Menu

SoMa, San Francisco

$79.00

Restaurant
Available for purchase
Banquet (20+ Guests)
vietnamese, asian, californian
Local
In-Person
Explore flavors of Vietnam with SF Chronicle's 2017 Rising Star Chef: Tu David Phu. Diners already steeped in Vietnamese eats will find both taste memories and adventure in Chef Tu's compositions. Visit our website: www.anavde.com "Unfortunately our dishes cannot be modified. By doing so, it will alter Chef Tu's story and experience he is trying portray."

Menu detail

Hàu Nướng ~ Baked Oyster
Small Plate
scallion/yuba/oyster sauce
Bánh Bột Lọc ~ Tapioca Dumpling
Small Plate
Chicken/shrimp/turmeric
Bánh Bao ~ Steamed Bun
Small Plate
Pork belly/peppercorn/truffle
Gỏi  đu đủ ~ Green Papaya
Small Plate
Dried squid/thai basil/seasoned soy
Phở Vịt ~ Duck Pho
Small Plate
Rice noodles/yolk/ginger scallion
Bánh Canh Tôm Hùm ~ Lobster Boba
Entree
Pearl tapioca/tomato/trout caviar
Vịt Quay ~ Duck and Daikon
Entree
Shiitake & green bean/allium/hoisin jus
Trà và Bánh ~ Tea and Petit Fours
Dessert
Chef’s selection
Tàu Hũ Nước đường ~ Hodo Soy Silken Tofu à la minute
Dessert
soy milk/ginger syrup/gold

Add-ons

Glass of Wine
$10.00
Wine Pairing
$50.00

Oct 2017 Tasting Menu

SoMa, San Francisco
(Exact Address will be shared upon purchase.)